Three batches on tap, all at once.

For those who don’t know, our brewery is damn tiny. We brew everything in-house on our 2bbl Stout system - a true labor of love. However, this results in fresh beer, all the time.

In the last few days, we’ve kegged off three bangers:

  1. FULL, 6.9%, Farmhouse IPA - White Wheat and flaked wheat for body and Motueka, Idaho 7 and Citra hops. Drive slow.

  2. BAY, 6.5%, IPA - Tribute to some of our favorite breweries in The Bay. Best of both worlds, unfiltered and west coast. Super green, bright and fresh featuring a double dry hop of Mosaic and Riwaka hops. Notes of pineapple and green mango. 

  3. TABLE, 4.3%, Petite Farmhouse Ale - The one, the only the original, is back. Beautiful, bright and unfiltered with lemon and spicy flowers on the nose. Notes of orange blossom and tangerine from the Norwegian farmhouse yeast. 

NewsRey RomeroLas Palmas Brewing, Local Brewery, Palm Springs, brewery, Coachella ValleyComment