NEW IN THE BEER FRIDGE

This week we got a few new breweries hitting the fridge ready for you to grab and go. All cans are $8 or mix a four pack for $25. You are always welcome to grab a pint glass and enjoy the beer at the bar.

Humble Forager - Cloud Hopping V3: New England IPA, 6% abvThis Oat Cream IPA was brewed with an abundance of oats and spelt with just a dash of lactose sugar for a smooth, creamy body. We double dry hopped this batch with 4.5 lbs per barrel of Galaxy, Mosaic Cryo, Cashmere and Idaho 7, creating a popping passion fruit character with dank citrus tones. — Humble Forager - Cloud Hopping V3: New England IPA, 6% abv
This Oat Cream IPA was brewed with an abundance of oats and spelt with just a dash of lactose sugar for a smooth, creamy body. We double dry hopped this batch with 4.5 lbs per barrel of Galaxy, Mosaic Cryo, Cashmere and Idaho 7, creating a popping passion fruit character with dank citrus tones.

Company Values - Foresight: Fruited Sour, 6.2% abvSmoothie style banana split inspired fruited sour with strawberry, banana and vanilla beans — Company Values - Foresight: Fruited Sour, 6.2% abv
Smoothie style banana split inspired fruited sour with strawberry, banana and vanilla beans

Burley Oak - Tangled UP in Green: Tripple New England IPA, 9.8% abv Hopped with the perfect blend of Nelson, Citra, and Wai-iti hops this Triple IPA has a dank nose with a bit of pineapple. All these combined gives a rich, velvety, and extremely smooth taste with profiles of citrus and stone fruit. — Burley Oak - Tangled UP in Green: Tripple New England IPA, 9.8% abv
Hopped with the perfect blend of Nelson, Citra, and Wai-iti hops this Triple IPA has a dank nose with a bit of pineapple. All these combined gives a rich, velvety, and extremely smooth taste with profiles of citrus and stone fruit.

Burley Oak - Sequoia Sap: IPA, 7% abv“Our ever evolving fruited IPA brewed around each equinox to celebrate the great outdoors. This Spring variant includes heavy doses of Citra and Summer hops. It was then secondarily conditioned on Blood Orange and Peach to lend a pungent, ripe, orange nose followed by layers of tropical and citrus fruit with a tasteful and necesarily blanced sticky, resinous finsh”. — Burley Oak - Sequoia Sap: IPA, 7% abv
“Our ever evolving fruited IPA brewed around each equinox to celebrate the great outdoors. This Spring variant includes heavy doses of Citra and Summer hops. It was then secondarily conditioned on Blood Orange and Peach to lend a pungent, ripe, orange nose followed by layers of tropical and citrus fruit with a tasteful and necesarily blanced sticky, resinous finsh”.

Burley Oak - JREAM: Fruited Sour, 4.8% abvSour ale with lactose conditioned on strawberry, mango, and lemon. — Burley Oak - JREAM: Fruited Sour, 4.8% abv
Sour ale with lactose conditioned on strawberry, mango, and lemon.

Freigeist - Aufschneider Hopfenweizen: Hoppy Hefeweizen, 6% abvGenerous additions of Cascade and Mosaic hops give this German-style hefe-weizen ale its tropical, fruity notes and an extra burst of American-style bitterness — Freigeist - Aufschneider Hopfenweizen: Hoppy Hefeweizen, 6% abv
Generous additions of Cascade and Mosaic hops give this German-style hefe-weizen ale its tropical, fruity notes and an extra burst of American-style bitterness

Japas - Oishii: Witbier, 4.7% abv

Second Chance - Coco Rasa: Porter, 6.2% abvA deep roasted malt porter, with cacao nibs, vanilla beans and toasted coconut. Decadent, without being too sweet. Flavors are reminiscent of a Mounds Bar or German chocolate cake. — Second Chance - Coco Rasa: Porter, 6.2% abv
A deep roasted malt porter, with cacao nibs, vanilla beans and toasted coconut. Decadent, without being too sweet. Flavors are reminiscent of a Mounds Bar or German chocolate cake.

Double Nickel - Oslo: International IPA, 7.1% abvBrewed with Hornindal Kveik yeast DDH w/ El Dorado, Wakatu & Cashmere. — Double Nickel - Oslo: International IPA, 7.1% abv
Brewed with Hornindal Kveik yeast
DDH w/ El Dorado, Wakatu & Cashmere.

Rey RomeroMay 7, 2021