The BREWERY

When designing the brewhouse, the vision was to build something that is relatable and a reflection of who we are as people. Our 2bbl system is a labor of love, and the beers speak for themselves.

**Joey, Bar Manager (left). Sam Gill, Co-Owner & Head Brewer (right).**

THE BREW TEAM

Sam is the mastermind behind the recipes and production at Las Palmas. Originally from Los Angeles, Sam grew up surfing, playing music, and experimenting with different mediums. He’s inspired by “old world” brewing techniques and practices, but is also a sucker for a new wave IPA, or a crispy High Life. He spent most of a decade living in San Francisco where he cut his teeth brewing, and eventually made his way down to the desert.

**Rey Romero (left) & Sam Gill (right) - Best of buds and Owners of LP.**

Production

Las Palmas is currently the only production brewery in the city of Palm Springs. We specialize in farmhouse ales, fresh unfiltered IPAs, and traditional European-style lagers. Our beers are influenced by season, and a natural approach to brewing. Never any additives, chemicals, filtration or fining. We let our beers ferment in ambient temperatures.

ON DRAFT.

We have six taps and the beers change frequently, but we keep some favorites on loop -

‘Table’ Petite Saison, 4.1% is a crushable farmhouse ale fermented with Voss Kveik. Notes of citrus and straw.

‘Fifty Four’ French Saison, 5.7% is our house saison and fan-favorite. Hopped with Wakatu, Fifty Four has a great yeasty fruitiness & a tropical bitterness.

‘Bloom’ Unfiltered IPA, 6.1% a solera IPA that gives off a radiant orange glow. Cloudy yet crisp, Bloom is citrusy and floral on the nose, with a long grapefruit finish.